It’s not a secret that I’m no cook. Dinner in my world is some chicken. Maybe some potato chips to go along with it and if karma is really flowing, I could add some mac & cheese.
But I can make a mean pan of brownies (Betty Crocker Turtle are my favs 😉 ) and I do love to make appetizers. I figure if I have friends over and make appetizers, at least 1 or 2 will be good and the other ones will just get pushed to the back of the table.
So, I found this new recipe for Pizza Pull Apart Bread. Mac’s sister, brother-in-law and friends were coming for the weekend and it seemed like the perfect time to try it. (Mac: you’re fixing something you’ve never fixed before for company? Me: They’re not company, they’re family. Besides, your brother-in-law will eat anything…).
I reviewed the recipe, got the ingredients, printed the recipe so I could follow it closely and then read it and did EXACTLY what the directions said to do.
Here’s what it was supposed to look like:
Doesn’t that look Fabulous! I mean…LOOK at it! Perfection…pizza stuff, warm bread, marinara sauce…What could POSSIBLY go wrong!
Well, I could try to fix it and do EXACTLY like the recipe said to do, that’s what. Here’s what MINE looked like:
Ummm, yeah. Not quite.
Although if you dip those little crunchy brown pieces in the marinara, they aren’t too bad….and yes, my brother-in-law did eat quite a bit of it 😉
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Hahahaha! Pinterest always gives me such delusions of grandeur. Love reading your stuff! &8~)
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Never ever make something new for company! I learned this the hard way years ago. Only tried and true for company
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Ha ! I’m guilty, I do that ALL the time 🙂
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Thank you ladies for your comments on this recipe…..I think I will just layer mine in a 9×13 pan…LOL.
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Oh Jenni! That’s a Great idea!
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Ha! Looks EXACTLY like how mine came out when I made this recipe. I blamed the pan, too. It was tasty, though, and it’ll be made again as it had been requested by the fam. ☺
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Rebecca ~ I SO wanted it to taste good because it looked SO awesome!
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Don’t be to hard on yourself! Looks to me like it may have been your pans fault!! Seriously, if you used a bundt pan that wasn’t heavy or not of good quality, it cooked the bottom to fast and not the rest. Try a different bundt pan, like a stoneware or Nordic ware and reduce your oven temp by 25 degrees. I think you’ll be a hit the next time! 🙂
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Kimberly ~ I’ll TOTALLY go with what you said! 😀
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